House-made spring rolls featuring pork, taro, black mushrooms, glass noodles, egg, and carrots, paired with sweet and sour sauce. Vegan preparation offered. Homemade peanut sauce available on request.

Golden fried tofu with sweet and sour sauce (house-made peanut sauce available)

Pork belly marinated in lemongrass, garlic, ginger, and coconut milk, fried until crispy, served with homemade Jeo Som sauce.

Crispy fried chicken wings infused with lemongrass and coconut, served with a sweet and sour sauce.

Crispy fried chicken breast marinated in a blend of lemongrass, garlic, ginger, and coconut milk, paired with a tangy sweet and sour sauce.

Wagyu beef jerky marinated in lemongrass, garlic, ginger, and soy sauce. Served with tangy tamarind sauce.

Pan-fried roti bread with aromatic yellow curry dipping sauce.

Garlic and pepper spare ribs with soy marinade.

Crispy chicken dumplings with tangy sweet and sour sauce. Ask for our house-made peanut sauce.

Steamed shrimp salad with lime, tomatoes, lemongrass, cilantro, and cucumber.

Steamed octopus salad with lime, tomatoes, lemongrass, cilantro, and cucumber.

Grilled chicken tossed with tangy fish sauce, toasted rice powder, cilantro, and crispy fried onions. Served with lettuce, cucumber, and Thai chilies.

Grilled pork tossed with tangy fish sauce, toasted rice powder, cilantro, and crispy fried onions. Served with lettuce, cucumber, and Thai chilies.

Sliced raw salmon tossed with tangy fish sauce, toasted rice powder, cilantro, and crispy fried onions. Served with lettuce, cucumber, and Thai chilies.

Grilled ribeye tossed with tangy fish sauce, toasted rice powder, cilantro, and crispy fried onions. Served with lettuce, cucumber, and Thai chilies.

Savory blend of Japanese sushi rice, eggs, fresh coconut meat, cured pork and crispy skin (Nam), cilantro, and crispy fried onions, garnished with lettuce, mint, lime, and peanuts.

Shredded green papaya with tomatoes, lime, long beans, carrots, and fish sauce. Topped with pork rinds, Vietnamese pork loaf, shrimp crackers, and peanuts.

Shredded cucumbers with tomatoes, lime, long beans, carrots, and fish sauce. Topped with pork rinds, Vietnamese pork loaf, shrimp crackers, and peanuts.

Pho noodles tossed with tomatoes, lime, long beans, carrots, and tangy fish sauce. Topped with crispy pork rinds, Vietnamese pork loaf, shrimp crackers, and peanuts

BBQ sampler with Lao pork sausage, ribeye skewer, and chicken thigh skewer. Served with sticky rice, homemade jeo sauce, and sweet and sour sauce.

Two grilled ribeye skewers served with sticky rice and homemade jeo som sauce.

Chicken thigh skewer with sticky rice paired with our homemade jeo som and sweet and sour sauces

Two herbal Lao pork sausages with sticky rice and our homemade jeo som sauce.

Grilled squid skewers, OC Night Market style, served with our spicy house sauce.

Grilled jumbo shrimp with our homemade jeo som sauce.

Tender slow-cooked oxtail in aromatic broth with lemongrass, galangal, kaffir lime leaves, and mushrooms. Topped with fresh cilantro.

Tangy broth with lemongrass, galangal, red curry paste, kaffir lime leaves, and rice paddy herbs. Choice of chicken or shrimp.

Tender slow-cooked pork ribs in aromatic broth with lemongrass, galangal, kaffir lime leaves, and mushrooms. Topped with fresh cilantro.

Chicken in creamy coconut broth with red curry, served over rice noodles and topped with fresh herbs and vegetables.

Chicken and shrimp in creamy coconut broth with red curry, served over pho noodles and topped with fresh herbs and vegetables.

Traditional beef broth with homemade chili paste, galangal, lemongrass, kaffir lime leaves, and bamboo shoots. Served over rice vermicelli noodles, topped with fresh herbs and vegetables.

Slow-cooked beef soup with tender beef strips, crispy fried garlic, fresh cilantro, and green onion.

Traditional Lao chicken soup with tender brown chicken and thick udon noodles.

Traditional Lao chicken soup with crispy pork belly and thick udon noodles.

Lao-style beef pho topped with crispy fried garlic, green onion, cilantro, and tomatoes. Served with fresh vegetables.

Lao-style chicken pho topped with crispy fried garlic, green onion, cilantro, and tomatoes. Served with fresh vegetables.

Egg noodles in creamy, spicy curry broth with chicken, topped with crispy noodles, red onion, green onion, crispy onions, and fresh lime.

Freshly sliced mangos on top of the steaming glutinous sweet rice, drenched in pandan leaf infused coconut milk.

Freshly sliced mangos and a scoop of vegan coconut ice cream.

Taro, ube, yellow jam, tapioca, and coconut milk.

Crispy fried mackerel with steamed vegetables and savory shrimp paste sauce.

Raw shrimp with chilies and fish sauce.

Stir-fried egg noodles with vegetables and home-made sauce. Choice of proteins.

Stir-fried dried noodles with vegetables and home-made sauce. Choice of proteins.

Stir-fried Chinese broccoli with garlic in savory oyster sauce.

Sliced beef steak stir-fried with garlic and fresh cilantro.